2 Eggs well beaten up (to make sure its fluffy)
Ginger sliced
1 Cup water
1/2 - 3/4 Cup Rice Wine
Fried ginger and then eggs as omelette. Let it brown on both sides.
Add in some water and then Rice Wine (1 Cup or more).
I love having this when days are cooler and a bit of rainy and windy days.
Two Tablespoon of rice will be so lovely.
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