Homely Fried Egg Rice Wine

2 Eggs well beaten up (to make sure its fluffy)
Ginger sliced
1 Cup water
1/2 - 3/4 Cup Rice Wine

Fried ginger and then eggs as omelette. Let it brown on both sides.
Add in some water and then Rice Wine (1 Cup or more).

I love having this when days are cooler and a bit of rainy and windy days.
Two Tablespoon of rice will be so lovely.

Peanut Cookies

Peanut Cookies 

Ingredients:
200 gm All purpose flour
100 gm Icing Sugar
 1tsp  Salt
 1/2 tsp Baking Powder
200 gm Roasted Peanut (Blended)
  20 gm Butter
100 gm Peanut Oil
   2 Tbp Peanut Butter
1 Egg yolk

1) Sift flour, icing sugar, salt, baking powder together.
2) Add in 200g Roasted Peanut (Blended)
3) Add in 20g of butter + 100g of peanut oil + 2tbp of peanut butter
4) Roll the dough into small round balls (10g each)
5) Use a straw to poke lightly on top of the peanut balls, add half a piece of peanut on top
6) Apply egg yolk/ egg wash

Bake 160°C for 17 minutes

Note :- I got this recipe from Irene Pang after she shared some of her peanut cookies with me. I found the cookies baked of her had strong peanut aroma and very nutty taste.