Wednesday, May 2, 2012
Tuesday, February 28, 2012
Pineapple Tarts Success Story 2012
I found this pastry very good and has the melt-in-the-mouth feel.
250 gm Butter
70 gm Icing Sugar (sifted)
2 Egg Yolks lightly beaten
330 gm Plain Flour (preferably cake flour)
2 Tbsp Cornflour
2 Tbsp Custard Powder (optional)
1) Sift flours, custard powder.
2) Mix butter, icing sugar till creamy and fluffy.
3) Add the yolk, sifted flours and mix to form a dough.
4) Put inside plastic bag or bowl, leave the fridge for at least 30 minutes.
Note:- I usually make 4 portions of this recipe and store them in a plastic bag inside the fridge. This can use for 2 Kgs of Pineapples and make about 280 pieces of Pineapple tarts like these photos.
Oven temperature: 170 C (not too hot), bake 8-10 minutes depending on how hot the oven is. Have to watch them carefully.
Labels:
Baking,
Celebrations,
CNY,
Festives,
Recipes Bank
Saturday, January 21, 2012
There have been a desire to try new recipes, just to make things different ! Michael has been trying a few recipes for Christmas 2011 and also latey for his Dad's birthday !
Here is the Fresh Vietnamese Spring Rolls recipe that I am going to try this Chinese New Year !
Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut Dipping Sauce Recipe
November 13th, 2008Recipes, Eating Light, Recipes, Recipes, Vietnamese Recipes39 Comments
printVietnamese Grilled Pork Spring Rolls (Goi Cuon Thit Heo Nuong) Recipe
Ingredients:
(Serves 4)
(Serves 4)
For the grilled pork:
1 lb pork chops, loin, butt or shoulder. Sliced thin.
2 garlic cloves, minced
2 shallots, minced
1 Tbs fish sauce
1 tsp sugar
2 tsp freshly ground black pepper, or to taste
1/4 cup peanut or vegetable oil
2 garlic cloves, minced
2 shallots, minced
1 Tbs fish sauce
1 tsp sugar
2 tsp freshly ground black pepper, or to taste
1/4 cup peanut or vegetable oil
Hoisin Peanut Dipping Sauce Recipe
1 cup (8 oz) hoisin sauce (if sauce is thick, add about 1/4 cup warm water to reach desired consistency)
1/4 cup smooth peanut butter
1 Tbs rice vinegar
2 garlic, crushed
1 minced thai chili, or more for desired spiciness
1/4 cup smooth peanut butter
1 Tbs rice vinegar
2 garlic, crushed
1 minced thai chili, or more for desired spiciness
For spring roll rice paper assembly:
About 10 rice paper wrappers
Lettuce
Cucumber, cut into long slices
Fresh herbs: mint, cilantro, basil, vietnamese coriander, balm or perilla
Bean sprouts
Lettuce
Cucumber, cut into long slices
Fresh herbs: mint, cilantro, basil, vietnamese coriander, balm or perilla
Bean sprouts
Method:
1.In plastic bag, combine all ingredients for the grilled pork. Let marinade for about 20 minutes. Grill both sides of pork for about 2-3 minutes, or until desired texture.
2.In blender, combine all ingredients for the hoisin peanut dipping sauce. Blend until everything combines smoothly together. If it is too thick, continue adding warm water until desired consistency.
3.In bowl of warm water, dip each rice paper wrapper for about 3-5 seconds (depending on rice paper thickness). Do not over soak your rice paper wrapper! Place on work service and allow rice paper to soak up water and become gelatinous and pliable (about 30 seconds to 1 minute, again, depending on the thickness rice paper).
4.On top 1/3 side closest to you, lay lettuce on the bottom for added strength to the wrapper. Then place meat, herbs and other vegetables. Roll up spring roll about 1/3 way through, then fold in the sides. View step-by-step photographs of spring rolling here.
5.Serve with hoisin peanut dip.
2.In blender, combine all ingredients for the hoisin peanut dipping sauce. Blend until everything combines smoothly together. If it is too thick, continue adding warm water until desired consistency.
3.In bowl of warm water, dip each rice paper wrapper for about 3-5 seconds (depending on rice paper thickness). Do not over soak your rice paper wrapper! Place on work service and allow rice paper to soak up water and become gelatinous and pliable (about 30 seconds to 1 minute, again, depending on the thickness rice paper).
4.On top 1/3 side closest to you, lay lettuce on the bottom for added strength to the wrapper. Then place meat, herbs and other vegetables. Roll up spring roll about 1/3 way through, then fold in the sides. View step-by-step photographs of spring rolling here.
5.Serve with hoisin peanut dip.
Sunday, December 11, 2011
The True Meaning of Christmas (by Santa)
Just a week before Christmas I had a visitor. This is how it happened. I just finished the household chores for the night and was preparing to go to bed when I heard a noise in the front of the house. I opened the door to the front room, and to my surprise, Santa himself stepped out from behind the Christmas tree. He placed his finger over his mouth so I would not cry out. "What are you doing?" I started to ask him.
The words choked in my throat, as I saw he had tears in his eyes. His usual jolly manner was gone. Gone was the eager boisterous soul we all know. He then answered me with a simple statement, TEACH THE CHILDREN! I was puzzled: What did he mean? He anticipated my question, and with one quick movement brought forth a miniature toy bag from behind the tree.
As I stood there bewildered, Santa said, Teach the Children! Teach them the old meaning of Christmas. The meaning that a now-a-day Christmas has forgotten!
Santa then reached in his bag and pulled out a FIR TREE and placed it on the mantle. Teach the Children that the pure green color of the stately fir tree remains green all year round, depicting the everlasting hope of mankind. All the needles point heavenward, making it a symbol of man's thoughts turning toward heaven.
He again reached into his bag and pulled out a brilliant STAR. Teach the Children that the star was the heavenly sign of promises long ago. God promised a Savior for the world, and the star was the sign of fulfillment of that promise.
He then reached into the bag and pulled out a CANDLE. Teach the Children that the candle symbolizes that Christ is the light of the world, and when we see this great light we are reminded of He who displaces the darkness.
Once again he reached into his bag and then removed a WREATH and placed it on the tree. Teach the Children that the wreath symbolizes the eternal nature of love. Real love never ceases. Love is one continuous round of affection.
He then pulled out from his bag an ornament of HIMSELF. Teach the Children that Santa Claus symbolizes the generosity and good will we feel during the month of December.
He reached in again and pulled out a HOLLY LEAF. Teach the Children the holly plant represents immortality. It represents the crown of thorns worn by our Savior. The red holly berries represent blood shed by Him.
Next he pulled out a GIFT from the bag and said, "Teach the Children that God so loved the world that He gave His only begotten Son. Thanks be to God for His unspeakable gift. Teach the Children that the wise men bowed before the holy babe and presented Him with gold, frankincense, and myrrh. We should give gifts in the same spirit as the wise men."
Santa then reached in his bag and pulled out a CANDY CANE and hung it on the tree. Teach the Children that the candy cane represents the shepherd's crook. The crook on the shepherd's staff helps bring back strayed sheep from the flock. The candy cane is the symbol that we are our brother's keeper.
He reached in again and pulled out an ANGEL. Teach the Children that it was the angels that heralded in the glorious news of the Savior's birth. The angels sang 'Glory to God in the highest, on earth, peace and good will.'
Suddenly I heard a soft twinkling sound, and from his bag he pulled out a BELL. Teach the Children that as the lost sheep are found by the sound of a bell, it should bring people to the fold. The bell symbolizes guidance and return.
Santa looked at the tree and was pleased. He looked back at me and I saw the twinkle was back in his eyes. He said, "Remember, teach the Children the true meaning of Christmas, and not to put me in the center, for I am but a humble servant of the One who is, and I bow down and worship Him, our Lord, our God."
~ Author Unknown
~ Author Unknown
Saturday, December 10, 2011
1 Corinthians 13 Christmas Style
1 Corinthians 13 Christmas Style
©By Sharon Jaynes
If I decorate my house perfectly with lovely plaid bows, strands of twinkling lights, and shiny glass balls, but do not show love to my family – I’m just another decorator.
If I slave away in the kitchen, baking dozens of Christmas cookies, preparing gourmet meals, and arranging a beautifully adorned table at mealtime, but do not show love to my family – I’m just another cook.
If I work at the soup kitchen, carol in the nursing home, and give all that I have to charity, but do not show love to my family – it profits me nothing.
If I trim the spruce with shimmering angels and crocheted snowflakes, attend a myriad of holiday parties, and sing in the choir’s cantata but do not focus on Christ, I have missed the point.
Love stops the cooking to hug the child.
Love sets aside the decorating to kiss the husband.
Love is kind, though harried and tired.
Love doesn’t envy another home that has coordinated Christmas china and table linens.
Love doesn’t yell at the kids to get out of your way.
Love doesn’t give only to those who are able to give in return, but rejoices in giving to those who can’t.
Love bears all things, believes all things, hopes all things, and endures all things.
Love never fails. Video games will break; pearl necklaces will be lost; golf clubs will rust. But giving the gift of love will endure.
Wednesday, November 30, 2011
Bel's Private Lake
I always want my kids to be raised strong and ready for all the weather. I like them to try outdoor, be brave, run bare footed and catch butterflies and tadpoles. All that are not possible in the city. So when I brought Bel to Sapulut in November 2011, I did not expect her to get to do all that and more and thoroughly enjoyed herself and totally healthy and happy.
It was raining heavily the night before, there was a paddle of water outside the center, just under the cross. Bel told me its a lake, "Mummy, can I play in the lake with them ? Please !"
Christabel's joyous moment at Sapulut on 27/11/2011.
Bel's private lake in Sapulut !
I think she finds that the outdoor fun in Sapulut is World Class standard. Catching butteflies, playing river sands, chasing the boys, swimming in her private lake ! She was 6 years old then, just joined GB for over a year.
Ha Ha ! I must confess I am not a normal mum, somehow I trust my 6 years old, she told me its ok and its safe ! She also added she wont get too wet (this she could not manage) ! I am pleased that she will come to me to ask to try new things !
She learnt so much in this trip about being Sabahans, having Native playmates, enjoying childhood. We even discovered how much she loved pets, especially cats. She actually begged to bring one cat home but it was not possible.
Labels:
Christabel,
Growing Up,
Kids' Specials
Location:
Sapulut, Sabah, Malaysia
Monday, October 24, 2011
Nasi Lemak 2.0
Michael said that this is the one movie we got to see and find out ourselves. Our family went when it first started screening at 1 Borneo cinema and we even split into 3 groups just to watch it, get this, on the first row when the screen was too large to be covered by our eyes ! Yeah, we were determined to watch it !
The kids gave a thumbs up, Malcolm even wanted the DVD as his collection ! Bel loves the song Rasa Sayang 2.0 and it was really a Malaysian movie, the locals will understand the scenes and details, the multi-racial and multi-languages that were used throughout the movie. It is a Chinese movie but with a Malaysian twist to it ! The movie is mostly in Mandarin and Cantonese with a smattering of other Chinese dialects, Bahasa Malaysia, English and Tamil.
Nasi Lemak 2.0 was made on less than RM1mil, after failing to obtain funding from the National Film Development Corporation Malaysia (Finas) and Creative Industries Fund (CIF), who were supposed to be supporting the local arts and entertainment scene.
This is an unusually daring exploration of the racial ties that bind us all and the film has been successful. Watching Nasi Lemak 2.0 will make Malaysians (those who possess some sense of humour anyway) take a good look at themselves in the mirror and laugh.
This film was produced by Fred Chong and Sylvia Lim. The cast includes comedian and singer Adibah Noor, Karen Kong, Afdlin Shauki, Kenny & Chee, Reshmonu, Dennis Lau, Nur Fathia, Nadine Thomas, Pete Teo, Ho Yuhang, Dian Sharlin and Felixia Yap.
The best comments about this movie came from this blogger and I agreed with what has been said !
Because Namewee uses vulgar words excessively in his songs, people tend to think of him as an uncouth person. But the truth is far removed from reality. He’s in fact a very polite young man and is very encouraging of aspiring artists and authors. Namewee is also a patriot who wants nothing but a better Malaysia for the future generation. He mentioned that as an artist, he feels that the only way he can reach out to the public about his visions is through his songs.
Here is the movie trailer :-
Our final comments are that it is trully a 1Malaysia movie, the Malays and other races who acted in the movie know the cause of this movie - to bring forth racial harmony through the signature dish of Nasi Lemak that has been unifying us as one nation ! It is worth watching. I wish him, Namewee, very success in future film making and songs writing and I just wish his songs do not contain vulgar words anymore so that we could start buying his songs too !
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